Are you longing for some Bresaola or the salted aged beef dish? How about yakiniku but you are not fond of meat marbles?

JPM also offers the Top-Round Yakiniku and Sukiyaki cuts for all your cravings. Located on the hind legs of the cow, the round is considered to be the toughest meat because it is the mostly used muscle in the cow's body. But this doesn't mean that the round is already a lower type of meat. The round boasts of being "entirely" meat, without any marble, making your yakiniku barbeques or sukiyaki hot pots meatier than the strip loin sukiyaki.