JPM

Whether you prefer lean or fatty meat, Wagyu beef will make you savor to another level of meat goodness.

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Beef up your taste buds with Wagyu Beef- the taste made of premium quality that sets it apart from other meat products.

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JAPAN PRODUCT MARKETING CO. LTD.
IS NOW A CERTIFIED
MEAT IMPORTER
TRADER

Accreditation Number, MIT-424-18.

The National Meat Inspection Service, a specialized regulatory agency in the Department of Agriculture grants the company, Japan Product Marketing Co. Ltd., a Certificate of New Accreditation as a Meat Importer (Trader), for having satisfied all the requirements set by the Department of Agriculture Administrative Order No. 09, Series of 2013, republic Act 9296 and its Implementing Rules and Regulations.

Premium Grade

Japanese Wagyu

Known as the super beef, the wagyu meat from Japan has extensively developed a superior reputation, over other meat products in the world. The meat seemed to have acquired a royal and...

Tender Loin
Steak

Wagyu filet mignons are never a problem for Japan Products Marketing. One of the company's...

Strip Loin
Steak

From the part of the cow which brings you the T-bone steak, here comes JPM's own version of...

Strip Loin
Sukiyaki

The strip loin part of the cow's meat comprises a bigger volume than the tenderloin. Because...

Tender Loin
Block

Are you thinking of serving your very own recipe of the meat stew that will keep your guests coming...

Rib Eye Roll
Block

JPM's rib eye roll is a particularly a larger block of meat which has been cut from the...

Rib Eye Roll
Steak

Are you preparing a celebratory family feast with a rib eye steak as the main course? Don't...

Chuck Roll
Cube Steak

JPM also offers great cuts for your roasting and barbecue needs. Our wagyu chuck roll cube steaks...

Chuck Roll
Yakiniku

With its origins from the Land of the Rising Sun, we also have cuts made specifically for your...

Top-Round
Yakiniku / Sukiyaki

Are you longing for some Bresaola or the salted aged beef dish? How about yakiniku but you are not...

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Tender Loin

Steak

Wagyu filet mignons are never a problem for Japan Products Marketing. One of the company's most sought-for product is our...

Strip Loin

Steak

From the part of the cow which brings you the T-bone steak, here comes JPM's own version of the strip loin steak.

Strip Loin

Sukiyaki

The strip loin part of the cow's meat comprises a bigger volume than the tenderloin. Because of this, a variety of cuts can...

Tender Loin

Block

Are you thinking of serving your very own recipe of the meat stew that will keep your guests coming back to the buffet table?

Rib Eye Roll

Block

JPM's rib eye roll is a particularly a larger block of meat which has been cut from the muscles in the rib section of the...

Rib Eye Roll

Steak

Are you preparing a celebratory family feast with a rib eye steak as the main course? Don't worry, JPM also has that...

Chuck Roll

Cube Steak

JPM also offers great cuts for your roasting and barbecue needs. Our wagyu chuck roll cube steaks came from the finest chucks of...

Chuck Roll

Yakiniku

With its origins from the Land of the Rising Sun, we also have cuts made specifically for your Japanese cuisine cravings.

Top-Round

Yakiniku / Sukiyaki

Are you longing for some Bresaola or the salted aged beef dish? How about yakiniku but you are not fond of meat marbles?

Other Products

JPM's very own Wagyu Steak recipe

12 April, 2017.

Beef up the holiday season

7 April, 2017.

A remarkable taste of Wagyu Beef

17 March, 2017.

What's your favorite Wagyu beef sauce?

17 March, 2017.

Our Procedure

JPM guarantees that every kilo of beef delivered to customers are only of the finest quality. We have our own highly-maintained farm wherein cattle are tended to perfection. We also make sure that our factories are manned only by experts who can use cutting-edge equipment for wagyu processing. But for JPM, high quality doesn't mean high price. In JPM, we offer economical Japanese beef, without sacrificing the quality that has been associated with the word "wagyu" over the years.

Japanese Wagyu Facts

The only diet revealed, Japanese Black Wagyu cattle is fed only good quality grain (corn and rice straw) and raised with meticulous care. Some farmers could probably treat these cows like their pets!

The “A” in A5 is the yield score indicator. This is classified into three grades (A-C) that determines the amount of cut of meat obtained from single head of cattle.

Wagyu Beef of Japan is known as the most highly marbled beef produced in the world. With its consistency in flavor, juiciness and tenderness, this meat became the world’s best Japanese beef with an A5 grade.

Why so pricey? Rumor has it that they drink beer, get sake massage and listen to classical music to get the perfect fat marbling. The Japanese cattle raisers are so secretive that only few know the routine diet of these cows.

Wagyu beef comes from the authentic black Japanese cattle with an easy-to-remember scientific name Bos taurus?