The strip loin part of the cow's meat comprises a bigger volume than the tenderloin. Because of this, a variety of cuts can be made in this kind of meat that will surely meet your wagyu needs.

JPM introduces its strip loin sukiyaki cut, made from the finest wagyu in Japan. Sukiyaki is actually a kind of Japanese dish wherein the meat, vegetables and other ingredients are cooked in broth over a hot pot on top of a table. Due to this traditional cooking method, the meat should be perfectly thin so it can be cooked well without the need to boil it for several hours.