Wagyu Beef

Wagyu Beef of Japan is widely known by its unique fat marbling. With its incomparable consistent flavor and melting-to-mouth kind of tenderness, this precious meat became the world’s best produced Japanese beef with an A5 grade.

Among all sources of red meat, Wagyu beef is the healthiest option for steak lovers. It contains monounsaturated fat, which can also be found in nuts, seeds, and healthy oils. To add, it is one of the top sources of Omega-3 and Omega-6, which are good for your heart and nervous system.

Also, Wagyu beef is a rich source of essential minerals such as iron and zinc that fuels you through the day and helps boost your immune system.
Whether you prefer lean or fatty meat, Wagyu beef will make you savor to another level of meat goodness.