Wagyu Beef

Wagyu Beef of Japan is widely known by its unique fat marbling. With its incomparable consistent flavor and melting-to-mouth kind of tenderness, this precious meat became the world’s best produced Japanese beef with an A5 grade.
Among all sources of red meat, Wagyu beef is the healthiest option for steak lovers. It contains monounsaturated fat, which can also be found in nuts, seeds, and healthy oils. To add, it is one of the top sources of Omega-3 and Omega-6, which are good for your heart and nervous system.
Also, Wagyu beef is a rich source of essential minerals such as iron and zinc that fuels you through the day and helps boost your immune system.
Whether you prefer lean or fatty meat, Wagyu beef will make you savor to another level of meat goodness.
Live Healthier, Live Longer!
Have a bite of Japan’s Wagyu Beef!
Perfect for restaurants and supermarkets
Wagyu Beef could be your supermarket centerpiece your customers always search for. Or, a gourmet
dish your customer wants you to serve in your restaurant.
Types of Wagyu Beef


Tender Loin
Steak
Wagyu filet mignons are never a problem for Japan Products Marketing. One of the company's most sought-for product is our tenderloin. Tenderloin is the cow muscle located at the back part of the animal, which is a part not actively used by the cow’s body....

Strip Loin
Steak
From the part of the cow which brings you the T-bone steak, here comes JPM's own version of the strip loin steak. Strip loin is the meat coming from the cow’s short loin, which is a much bigger chunk of muscle actually comprising the tenderloin...

Strip Loin
Sukiyaki
The strip loin part of the cow's meat comprises a bigger volume than the tenderloin. Because of this, a variety of cuts can be made in this kind of meat that will surely meet your wagyu needs. JPM introduces its strip loin sukiyaki cut, made...

Tender Loin
Block
Are you thinking of serving your very own recipe of the meat stew that will keep your guests coming back to the buffet table? JPM does not only offer steak cuts for your tenderloin needs. This company also have its very own tenderloin block cuts...

Rib Eye Roll
Block
JPM's rib eye roll is a particularly a larger block of meat which has been cut from the muscles in the rib section of the cow. The meat for this particular JPM cut is from the meat produced from ribs number six to twelve. Because...

Rib Eye Roll
Steak
Are you preparing a celebratory family feast with a rib eye steak as the main course? Don't worry, JPM also has that particular cut for you! Coming from the rib area of the cow, the rib meat boasts of its perfect amount of marble that...

Chuck Roll
Cube Steak
JPM also offers great cuts for your roasting and barbecue needs. Our wagyu chuck roll cube steaks came from the finest chucks of cows. The chuck muscle is located at the neck part of the cow, making it one of the mostly used meats in...

Chuck Roll
Yakiniku
With its origins from the Land of the Rising Sun, we also have cuts made specifically for your Japanese cuisine cravings. Introducing the JPM Chuck Roll Yakiniku cuts for all your Japanese grilling needs. Yakiniku is actually comprised of two Japanese words. "Yaki" means grilling...
Sani-Aid Sterilizer
In JPM, we do not take hygiene for granted. This is why we also distribute a super-oxidized and pH-neutralized water-based solution, called the Sani-Aid Sterilizer. This powerful liquid can be used as a disinfectant for solid inorganic surfaces like tables, cabinets, cupboards and shelves. The...