With its origins from the Land of the Rising Sun, we also have cuts made specifically for your Japanese cuisine cravings.

Introducing the JPM Chuck Roll Yakiniku cuts for all your Japanese grilling needs. Yakiniku is actually comprised of two Japanese words. "Yaki" means grilling and "niku" means meat. The traditional Japanese way of cooking yakiniku is by having a small grilling pan over golden coals, while doing all the cooking on top of a special table. Because of this, the meat should be tenderly thin so it will not take such a long time to be cooked.

Because this area is from the chuck area, JPM promises you the best-tasting yakiniku with the perfect balance of meat and marble.