JPM also offers great cuts for your roasting and barbecue needs. Our wagyu chuck roll cube steaks came from the finest chucks of cows.

The chuck muscle is located at the neck part of the cow, making it one of the mostly used meats in a cow's body. Due to its location in the cow's body, the chuck also has the most perfect balance of meat and marble, making it the most flavorful part of the cow. Because of this, we already cut the chuck into perfect cubes to lessen your preparation woes for your specialty beef dishes.